Sparkling Wine, APISODE Apple Cider & Sangria / Distilled Spirit, Be:gin19

- Premium Hospitality: High-end hotels, fine dining restaurants, and exclusive bars. These venues emphasize curated beverage experiences, making sparkling wine and premium spirits a natural fit.

- Luxury Retail: Department stores, duty-free shops, and boutique liquor stores attract consumers seeking quality and exclusivity. Positioning products as artisanal or heritage-driven enhances appeal.

- Lifestyle E-Commerce: Online platforms specializing in wine and spirits are growing rapidly, especially for gifting and home consumption. Subscription services and curated tasting boxes can further engage consumers.

- Event & Entertainment Sector: Partnerships with event organizers for weddings, corporate events, and cultural festivals provide exposure to affluent audiences.

- Celebrations & Special Events: Sparkling wine is synonymous with weddings, anniversaries, and festive gatherings. Distilled spirits complement premium cocktails for upscale parties.

- Fine Dining & Pairing: Sparkling wine pairs well with seafood and light dishes, while distilled spirits enhance gourmet experiences with curated tasting menus.

- Corporate & VIP Events: Premium spirits and sparkling wine elevate brand image at business receptions, networking events, and luxury launches.

- Home Enjoyment & Gifting: Consumers increasingly enjoy sparkling wine and spirits at home for personal indulgence or as elegant gifts. Attractive packaging and limited editions strengthen this trend.

- Cultural & Lifestyle Experiences: Wine-tasting sessions, mixology workshops, and luxury travel experiences create immersive brand engagement opportunities.

Onggi aged – Korea’s traditional fermentation method
- After 15 years of study, developed our own brewing method of combining a Korean traditional fermentation in Onggi with a classic apple wine brewing method.
- All products of Applease Korea are produced with the Onggi aged method.

Outstanding material management
- Apples from family-owned orchard for generations with the collective experience.
- Brewing for 28 years with apples picked in October for an ideal balance of acidity and sweetness.

Apple wine from a land of abundance
- Uiseong’s largely daily temperature difference, abundant sunshine and even less rainfalls make ideal conditions for apple growing.

JAPAN ： 直接取引も間接取引も可能

Others ： 直接取引も間接取引も可能