AURION

Retail, food service, industry.

The porridge is served cold and is excellent for breakfast or as a snack during the day. It is a wholegrain product. Very easy to make - mix with e.g. almond milk or milk and put in the fridge overnight. When served you can add fresh fruit, nuts etc. Also very suitable in cafes, hotels, restaurants.

Wholegrain product with lots of fibres. The healthy breakfast choice or snack choice during the day. Made of flakes from wheat, barley, rye and oats. No added sugar or salt. Only natural ingredients.

Retail, food service, industry.

The porridge is served cold. It contains extra natural protein from round wheat flakes (very high protein), other flakes, seeds and almonds and thus it provides extra energy if you are planning to go for a run, go to the gym or training in general. It is also perfect as a healthy snack during the day. It is a wholegrain product. Very easy to make - mix with e.g. almond milk or milk and put in the fridge overnight. When served you can add fresh fruit, nuts etc. Also very suitable in cafes, hotels, restaurants.

Wholegrain product with protein and lots of fibres. Source for natural protein. Healthy breakfast or snack. Ideally before working out/doing exercise - everything that need a bit of extra enerby. Made of flakes from wheat, barley, rye and oats. No added sugar or salt. Only natural ingredients. No additives. No salt or sugar.

Retail, food service, industry.

The Danish biodynamic rye flour is the best choice when baking wholegrain rye bread.

The rye flour is made from grain grown by Danish biodynamic farmers. It is a top quality product in Denmark. The grain is 100% clean label i.e. no additives and no pesticides have been applied in growing the crops nor in the production The flour is stone-grinded. It has a unique flavour and high nutrition. Best flour on the market.

Retail, food service, industry.

The organic svedje rye flour is used for baking wholegrain rye bread.

The Danish organic svedje rye flour is unique and will add mild rye taste and soft texture to your wholegrain rye bread.

Retail, food service, industry.

The organic purple wheat flour is an excellent choice when baking sourdough bread.

The purple wheat flour is made from grain grown by Danish biodynamic farmers. It is a top quality product in Denmark. The grain is 100% clean label i.e. no additives and no pesticides have been applied in growing the crops nor in the production The flour is stone-grinded. It has a unique colour, flavour and high nutrition. Best flour on the market.