オーリオ・グリエルミ

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extra virgin olive oil 100% italian cold extracted and condiments based on extra virgin olive oil to be use raw or for cooking.

Monogram Aromatici range is dedicated to condiments based on extra virgin olive oil. Each flavored oil is obtained from the simultaneous milling of olives, herbs and citrus. These particular flavored oils find their best use in the kitchen, in both, the preparation phase and in the raw seasoning. They are perfect in marinating raw fish, salads and grilled fish, cooking game and tasty meats and finally in the preparation of desserts and pastries.
Available flavors: lemon, orange, bergamot, basil, rosemary, garlic, chili pepper, withe truffle and ginger.

Retail, Speciality store, Supermarkets Department store, Restaurants, HORECA

Extra virgin olive oil 100% italian cold extracted to be use raw or for cooking.

PUGLIA PGI is the symbol of the high quality work that loses its tradition over time and holds in its intense taste the values of earth, the strength of the sun and the sweetness of the wind.
Two version, PUGLIA PGI and PUGLIA Bio PGI, both made with olives pressed right after the harvest at very low temperatures.
PUGLIA PGI oil is born from selected Coratina olives, a green colored oil with golden hues, with aromas of fresh grass, artichoke and tomato. Its medium-intense flavor is accompanied by the typical bitter and spicy notes that make it decisive, but well balanced. It is perfect with cruditè, bruschette, fresh cheeses, red pizza and grilled meats.
PUGLIA Bio PGI is made with monovariety of Oglierola. Vegetable aromas, from the bitter almond and hints of artichoke, to tomato and medicinal herbs. Its medium flavor with notes of fresh almond and jasmine scents. It expresses all its personality on simple grilled bread but is also ideal for use raw on meat-based preparations, legume soups, meat carpaccio, tasty first courses.

Retail, Speciality store, Supermarkets Department store, Restaurants, HORECA

extra virgin olive oil 100% italian cold extracted to be use raw or for cooking.

Monogram is the line of Olio Guglielmi dedicated to Extra Virgin Olive Oil composed of different types of oil: Intenso, Fruttato, Leggero, Bio, Fior d’o. From the intense flavor of Coratina to the sweeter and elegant taste of Peranzana, “Monogram” is able to delight the most discerning clients. It is a collection dedicated to premium quality extra virgin olive oils, a seal of guarantee of excellent

Retail, Speciality store, Supermarkets Department store, Restaurants, HORECA

extra virgin olive oil 100% italian cold extracted to be use raw or for cooking.

The TALES capsule collection captures the most authentic essence of extra virgin olive oil, an homage to Puglia, its history, and the artisanal care passed down through generations.
Four primal elements—Earth, Stone, Sky, and Time—tell the story of a precious, authentic journey, where the generosity of Puglia is transformed into an oil of excellence.
INTENSE FRUITY: Every drop tells a story of richness and depth, delivering a bold and enveloping sensory experience, ideal for those who seek an olive oil with a strong and complex character.
LIGHT FRUITY: With delicate fruity notes and unmistakable freshness, this version offers a harmonious balance and a lightness that highlights the purity of the fruit, perfect for those who prefer a more subtle and refined experience.

Retail, Speciality store, Supermarkets Department store, Restaurants, HORECA

extra virgin olive oil 100% italian cold extracted to be use raw or for cooking.

“Le Monocultivar” line is an invitation to discover Puglia through its three most emblematic cultivars: Coratina, Peranzana and Ogliarola. Each variety is masterfully represented, not only in the intense and distinctive flavors that characterize each oil, but also through the vivid illustrations on their respective packaging.
“Le Monocultivar” project focuses on the superior quality of the oil we produce. The three prized oils are the result of an extraction process that takes place within two hours of the olive harvest, which takes place in early October. This method, known as “early harvest“, is essential to preserve the aromatic integrity of the oil, ensuring that each bottle reflects the freshness and harmony of flavors of the freshly picked olives.