Cured Iberian ham
- Dried Meat
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Target Sector
Importers, distributors, supermarkets, food service, restaurants, catering
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Usage Scenes(Usage/Recipies)
Fine dining restaurants, tapas bars, chef's tasting menus, catering services, events and celebrations, buffet tables, home consumption, premium snacking
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Specialities,Sales point
Carefully cured using traditional natural methods (minimum 36 months aged), exceptional aroma and deep taste, a true gourmet delicacy
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
SINGAPORE ： Both direct and indirect transactions are acceptable
HONG KONG ： Both direct and indirect transactions are acceptable
MACAO ： Both direct and indirect transactions are acceptable
FRANCE ： Both direct and indirect transactions are acceptable
AUSTRALIA ： Both direct and indirect transactions are acceptable
NEW ZEALAND ： Both direct and indirect transactions are acceptable
POLAND ： Both direct and indirect transactions are acceptable
SWITZERLAND ： Both direct and indirect transactions are acceptable
THAILAND ： Both direct and indirect transactions are acceptable
| Size / capacity | Hand sliced Iberian ham in packages from 50 gr to 500 gr, boneless pieces from 3,5 kg to 5,5 kg and bone-in pieces from 7,5 to 9,5 kg. |
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| Requisite documents/ certification | EU-HACCP IFS |
| Expiration date | 12 months |
| Special Remarks | Premium cured ham |
IBERIQ
https://iberiq.es- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : ICEX SPAIN TRADE AND INVESTMENTS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W1-B01-003
| Exhibited products | Frozen Iberian Pork Meat (Collar, Presa, Pluma, Secreto, Skewers, Trimmings, etc.) and Cured Iberian Ham. Retail and restaurant formats available. Stocks available suitable for export to Japan, according to current regulations for Spanish Pork Meat products. |
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