Galician Cooked Mussels in Tomato Sauce and Provencal Sauce – Ready to Eat
- Frozen Seafood
- Frozen Ready Meals
- Seafood
- Processed seafood products
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Target Sector
Retailers, HoReCa, wholesalers, and distributors
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Usage Scenes(Usage/Recipies)
Tapas or appetizers, home meals – fully cooked, served with sauce, and ready to eat
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Specialities,Sales point
For restaurants looking to serve high-quality, tasty seafood – or for consumers to enjoy it at home
| Size / capacity | 800 g tray |
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| Ingredients | Mussels (Mytilus galloprovincialis), Tomato Sauce / Mussels (Mytilus galloprovincialis), Provencal Sauce |
| Requisite documents/ certification | EU-HACCP FDA IFS Progress |
| Expiration date | Refrigerated: 35 days / Frozen: 24 months |
| Special Remarks | Keep refrigerated (0–4 °C) or frozen (-18 °C) |
PASTEURIZADOS CÍES
https://pasteurizadoscies.com/es/index.php- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : ICEX SPAIN TRADE AND INVESTMENTS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W1-B01-014
| Exhibited products | Galician Mussels Cooked in Their Own Juices, Organic Galician Mussels Cooked in Their Own Juices, Galician Cooked Shellfish Blend (Mussels & Clams), Galician Razor Clams Cooked in Their Own Juices, Mussels in Tomato Sauce and Provencal Sauce |
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