Extra Virgin Olive Oil-Early Harvest,Cold Extracted

Target Sector
Gourmet food retailers, Department stores food halls, Professional chefs, Premium restaurants, Food importers, Food distributors
Usage Scenes(Usage/Recipies)
Salads, Cold dishes, Seafood and vegetable dishes, Finishing olive oil for professional chef use
Specialities,Sales point
Early harvest extra virgin olive oil with low acidity, positioned as a finishing olive oil for gourmet retail and professional chef use. Traceable production ensures consistent quality and stable long-term supply
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

Size / capacity	45 mm x 240 mm, 0.25 L
Manufacturer's Suggested Retail Price	Manufacturer's Suggested Retail Price for the Japanese market: JPY 2000( tax included) for the 250 ml early harvest sample. Final retail pricing to be aligned with the Japanese market structure in cooperation with the local distributor.
Ingredients	% 100 Extra Virgin Olive Oil
Requisite documents/ certification	ISO9001 ISO22000
Expiration date	24 months from production date
Special Remarks	Early harvest tasting sample presented in 250 ml format. Final product specifications and commercial conditions to be discussed directly with partners
Catalog PDF file	Food_Communication_Project_Sheet_Early_Harvest_EVOO

ORKES GIDA TARIM TURIZM INSAAT SANAYI IC VE DIS TICARET LTD STI

Exhibited products	Early Harvest Extra Virgin Olive Oil( 250 ml), Ripe Harvest Extra Virgin Olive Oil( 250 ml, 500 ml, 1000ml), Virgin Olive Oil ( 250 ml, 1000 ml)

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