Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Sri Lankan Spices (Pepper, Cardamom, Cloves, Mace, Nutmeg)

  • Powdered Seasoning
  • Vegetarian
  • Vegan
  • Organic Products
  • Solid Seasonings
  • Target Sector

    Food manufacturers, beverage manufacturers, confectionery manufacturers, bread manufacturers, health food manufacturers, supplement manufacturers, cosmetics manufacturers, pharmaceutical companies, department stores, supermarkets, organic specialty stores, luxury food specialty stores, import food stores, food wholesalers, food trading companies, raw material trading companies, hotels, restaurant chains, cafe chains, OEM manufacturers

  • Usage Scenes(Usage/Recipies)

    Gourmet, confectionery, bread, beverages, health foods, functional foods, supplements, nutritional supplements, natural cosmetics, personal care, aromatherapy, wellness, cooking, pharmaceuticals, food processing, food manufacturing

  • Specialities,Sales point

    Pepper (Piper nigrum)
    Single-origin black pepper from Sri Lanka with sharp, clean pungency and strong aroma. Available as whole (peppercorn) and powder forms. Export-grade quality for food processing, seasoning manufacture, and industrial applications. Steam sterilization is optional, with SO₂/ETO-free product. Stable specifications, reliable supply, and flexible OEM/private label manufacturing options are offered.

    Clove (Syzygium aromaticum)
    100% Syzygium aromaticum, hand-harvested, sun-dried buds with powerful aroma and high essential oil content. Available in whole and powder forms. Steam sterilization is optional, with SO₂/ETO-free product. Stable supply of export-grade quality, OEM/private label supported.

    Nutmeg (Myristica fragrans)
    High-quality Sri Lankan nutmeg, hand-harvested and sun-dried for sweet aroma and rich, deep flavor Suitable for food processing and industrial applications. Steam sterilization is optional, with SO₂/ETO-free product. Export-standard quality with stable specifications, supported by OEM and private label manufacturing flexibility.

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

    AUSTRALIA : Both direct and indirect transactions are acceptable

    CHINA : Both direct and indirect transactions are acceptable

    MEXICO : Both direct and indirect transactions are acceptable

    SPAIN : Both direct and indirect transactions are acceptable

    U.A.E. : Both direct and indirect transactions are acceptable

    U.S.A. : Both direct and indirect transactions are acceptable

Size / capacity Capable of handling both small-lot orders and high-volume production.
Manufacturer's Suggested Retail Price Price negotiable
Ingredients 100% Sri Lankan spices
Requisite documents/ certification ISO22000
FDA
Organic JAS Mark
USDA Organic Certification
EU Organic Certification
FSSC 22000 and BRCG
Expiration date 18 to 24 months from date of manufacture
Special Remarks Only high-quality spices cultivated in Sri Lanka’s rich terroir are selected. Hand-harvested and sun-dried to develop each spice’s characteristic aroma and deep flavor. Steam-sterilized, SO₂- and ETO-free. Produced under strict quality and safety standards with proven export track record. Stable, export-grade quality and flexible OEM/private label support help strengthen your product development.

Sri Lanka Export Development Board

https://www.srilankabusiness.com/
  • Japan exhibitors
  • Exportable
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • Condiments / Seasoning
  • Booth number E6-U60
Exhibited products Ceylon Cinnamon, Kithul sweetner products, Ceylon cinnamom shot drink (non-alcoholic bevarge), Sri Lankan Spices, Coconut products, Curry, Sri Lankan Condiments