TURKISH COFFEE
- Coffee
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Target Sector
Turkish Coffee with Plenty of Foam and a Pleasant Taste
If you oversee every stage of the process, from selecting good coffee beans and roasting them to grinding them using the correct methods, you will truly produce a very good Turkish coffee. Good Turkish coffee doesn't leave any sediment in your mouth. It also has plenty of foam. A Turkish coffee that is pleasant to drink, with plenty of foam, and no sediment in your mouth. -
Usage Scenes(Usage/Recipies)
Suitable for all consumer groups.
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Specialities,Sales point
websites, markets, airports
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 0,1G, 0,25G, 0,5G |
|---|---|
| Manufacturer's Suggested Retail Price | 2,2$+tax |
| Ingredients | 100% Turkısh Arabıca Coffee |
| Requisite documents/ certification | ISO9001 ISO22000 EU-HACCP HALAL FDA GMP |
| Expiration date | 365 day |
SERVET SEKERLEME GIDA TURIZM SANAYI VE TICARET ANONIM SIRKETI
https://servet.com/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : AEGEAN EXPORTERS' ASSOCIATIONS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-A30-015
| Exhibited products | Tahini halva, tahini, nougat bar, spread, Turkish delight, cream, Turkish coffee |
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