Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Yoajung Signature Combo

  • Yoghurt (NULLRegular, Flavoured, Fruit, etc.)
  • Ice Cream / Sorbet Gelato
  • Target Sector

    ●Business Targets:
    Businesses considering entry into the sweets and dessert market,
    businesses planning a brand renewal,
    and delivery-only or ghost kitchen operators.

    ●End Consumers:
    A consumer segment seeking health-conscious, premium desserts
    that can be customized and enjoyed according to personal preferences.

  • Usage Scenes(Usage/Recipies)

    ●For the planning and sale of seasonal or region-exclusive products
    ●As a differentiated product for health-conscious and premium-oriented consumers
    ●For at-home café experiences and moments of personal indulgence

  • Specialities,Sales point

    Yoajung’s signature classic menu item.
    A premium dessert featuring yogurt ice cream topped with crunchy granola and
    natural honeycomb honey, offering an elegant sweetness and a satisfying, chewy texture.

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

    PHILIPPINES : Both direct and indirect transactions are acceptable

    THAILAND : Both direct and indirect transactions are acceptable

Size / capacity Serving Size:
Single Serving: 17.6 fl oz (Yogurt Ice Cream 5.3 oz)
Double Serving: 28.7 fl oz (Yogurt Ice Cream 10.6 oz)
Manufacturer's Suggested Retail Price ¥1,250
¥1,650
Ingredients Yogurt powder, milk, granola, honeycomb honey
Expiration date Consume immediately.
If frozen, store for up to 1 week.
Catalog PDF file

BN Co., Ltd.

http://www.globestbn.com/
  • Japan exhibitors
  • Exportable
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • Sweets & Snacks
  • Booth number E5-Q40
Exhibited products ① Yoajung – Yogurt Ice Cream
② BOKHODU – Walnut Balls (Korean Confectionery)
③ Okudo – Bakery & Dessert & Drink Menu Items