BOKHODU Walnut Anko Butter Ball

●　B2B Target: Retailers, café/restaurant owners, new dessert business entrepreneurs
●　End Consumer: All ages and genders, health-conscious sweet lovers, customers seeking unique alternatives to traditional Japanese baked goods

●　Premium Gifts: Perfect for hospitality and corporate gifting.
●　Memorable Souvenirs: A unique regional specialty for any occasion.
●　Anytime Treats: Complements everything from coffee and tea to a glass of milk.
●　Gourmet Pairings: Elevates the drinking experience—perfectly paired with wine, whiskey, and craft cocktails.

Simple in appearance, with three delightful ways to enjoy.
・At room temperature → Soft and gently sweet
・Warmed → Crispy on the outside and fluffy inside when toasted;
　　　　　　soft and moist when heated in the microwave
・Chilled: A refreshingly cool texture, like ice cream

A variation of the walnut red bean ball, topped with a piece of unsalted butter
to add richness and a new layer of texture and taste.

JAPAN ： Both direct and indirect transactions are acceptable