BOKHODU Walnut Anko Ball

Target Sector
●　B2B Target: Retailers, café/restaurant owners, new dessert business entrepreneurs
●　End Consumer: All ages and genders, health-conscious sweet lovers, customers seeking unique alternatives to traditional Japanese baked goods
Usage Scenes(Usage/Recipies)
●　Premium Gifts: Perfect for hospitality and corporate gifting.
●　Memorable Souvenirs: A unique regional specialty for any occasion.
●　Anytime Treats: Complements everything from coffee and tea to a glass of milk.
●　Gourmet Pairings: Elevates the drinking experience—perfectly paired with wine, whiskey, and craft cocktails.
Specialities,Sales point
Simple in appearance, with three delightful ways to enjoy.
・At room temperature → Soft and gently sweet
・Warmed → Crispy on the outside and fluffy inside when toasted;
　　　　　　soft and moist when heated in the microwave
・Chilled: A refreshingly cool texture, like ice cream

A harmonious blend of smooth red bean paste, walnuts, and bread.
Familiar yet uniquely satisfying in flavor.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

Size / capacity	23g / pc
Manufacturer's Suggested Retail Price	8 Pieces / 800 JPY
Ingredients	Special Mix, Smooth Red Bean (Koshian), Butter, Milk, Eggs
Expiration date	Please consume as soon as possible after purchase. ●Room Temperature: Store in a cool place away from direct sunlight and high humidity; best consumed within 3 days. ●Frozen: Transfer to an airtight container and store for up to 3 weeks.
Special Remarks	Preserving our authentic Korean recipe, while adding the freshness of local Japanese milk and eggs.
Catalog PDF file	BOKHODU_Brand info

BN Co., Ltd.

Exhibited products	① Yoajung – Yogurt Ice Cream ② BOKHODU – Walnut Balls (Korean Confectionery) ③ Okudo – Bakery & Dessert & Drink Menu Items

Back