Nicaea Cold-Pressed Extra Virgin Olive Oil
- Vegetable & Animal Oils & Fats
-
Target Sector
Food Importers, Gourmet & Specialty Food Distributors, Premium Retailers, Delicatessen Chains, HoReCa (Hotels, Restaurants, Cafés), Organic & Natural Food Buyers, Private Label Buyers
-
Usage Scenes(Usage/Recipies)
Daily cooking, cold dishes, salads, appetizers, gourmet cuisine, finishing oil for hot dishes, healthy diet, Mediterranean cuisine, premium gift sets
-
Specialities,Sales point
Cold-pressed extra virgin olive oil produced in Iznik region with unique micro-climate. Low acidity, rich aroma and balanced taste. Produced directly by family farms, same-season harvest, traceable origin, suitable for premium markets and private label cooperation.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 250 ml glass bottle, 500 ml glass bottle, 750 ml glass bottle, 1 L glass bottle, bulk options available for private label |
|---|---|
| Manufacturer's Suggested Retail Price | To be determined according to volume, packaging type and target market. |
| Ingredients | 100% Extra Virgin Olive Oil |
| Expiration date | 24 months from production date |
| Special Remarks | Direct producer from Iznik / Bursa region. Suitable for premium retail, gourmet markets and private label projects. Sustainable farming practices and traditional production methods. |
ASİL ZEYTİNCİLİK LİMİTED ŞİRKETİ
https://nicaea.com.tr- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : AEGEAN EXPORTERS' ASSOCIATIONS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-A30-092,093,094,095
| Exhibited products | Cold-Pressed Extra Virgin Olive Oil (First Harvest, Early Harvest), Natural Table Olives (Black & Green), Iznik Olive Oil Soaps, Herbal Oils (St. John’s Wort Oil), Specialty Olive Products. |
|---|