Dried Sakura Shrimp
- Dry Seafood
- Processed seafood products
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Target Sector
Department Store Fresh Food Supermarkets, Chain Supermarkets,Japanese restaurants, food processors, seasoning manufacturers, and global Asian food suppliers.
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Usage Scenes(Usage/Recipies)
Used as an ingredient for stir-fries, soups, rice dishes, and seasoning blends.
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Specialities,Sales point
A rare shrimp species found only in Suruga Bay, Japan, and in Taiwan’s northeastern waters (around Guishan Island) and southwestern waters (Donggang).
Harvested using sustainable marinefishing practices.
Origin-specific:
Sakura shrimp from Yilan are mainly sourced from the deep continental shelf edge near Guishan Island, an area recognized as a premium origin for high-quality sakura shrimp.
| Size / capacity | 150g |
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| Ingredients | Sakura Shrimp |
Yilan County Farmer’s Association
https://www.e-land.gov.tw- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Taiwan External Trade Development Council
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E5-A30-046
| Exhibited products | Lanyang Five-Farmer Rice, Frozen Ribbonfish, Grilled Ribbonfish, Frozen Scallions, Frozen Kumquats, Dried Red-Flesh Guava, Dried Sakura Shrimp, Dried Kumquat, Kumquat Sparkling Honey Wine, Non-GMO Rich Soy Milk, Whitebait Rice Crackers, Guava Jelly, Shrimp Chips, and more. |
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