Organic Young Jackfruit in Brine

Organic Young Jackfruit in Brine targets international organic food importers, plant-based food manufacturers, and distributors supplying vegan and flexitarian markets. It is particularly attractive to plant-based meat alternative brands, ready-meal producers, and frozen food manufacturers. The product also serves organic and health food retailers, as well as the HoReCa sector, including restaurants, hotels, and catering companies seeking versatile plant-based ingredients. Private-label buyers looking for authentic tropical vegetable products under organic certification are a key target segment.

Young jackfruit is widely used as a plant-based meat substitute due to its neutral flavor and fibrous, meat-like texture. It is commonly prepared in curries, stir-fries, burgers, wraps, tacos, and pulled-style dishes, absorbing spices and sauces effectively. The product is suitable for ready-to-cook, ready-meal, and frozen food applications, as well as for restaurant and foodservice menus. Its brine-packed form allows flexibility for seasoning, making it adaptable across different cuisines and product formats.

The product is made from organically grown young jackfruit, harvested at the ideal maturity stage to achieve the desired texture. It is preserved in simple brine without artificial additives, supporting clean-label requirements. Naturally low in fat, high in fiber, and cholesterol-free, it aligns with global plant-based and wellness trends. The product is ambient shelf-stable, export-ready, and compliant with EU Organic, USDA-NOP, and JAS standards. Originating from Sri Lanka, it offers authenticity, sustainability, and strong appeal in growing global vegan and flexitarian markets.

JAPAN ： Both direct and indirect transactions are acceptable

AUSTRALIA ： Both direct and indirect transactions are acceptable

CANADA ： Both direct and indirect transactions are acceptable

GERMANY ： Both direct and indirect transactions are acceptable