Sunchoke Inulin Powder Sticks

Processed agricultural products
Supplements
Health & Wellness Products
Organic Products

Target Sector
①Lifestyle-related disease conscious individuals ②Balanced diet conscious individuals ③Health counscious individuals ④①～③Individuals who want to share with family and friends.
Usage Scenes(Usage/Recipies)
・Single-use, hygienic, and easy to carry
・High-blend Sunchoke and Cane inulin
・Roasted Sunchoke chips, ground into powder
・Subtly sweet, toasty flavor
・High humidity may cause browning, without impacting quality
Specialities,Sales point
Our inulin powder combines the natural goodness of Sunchoke with plant-based inulin extracted from sugarcane to enhance its prebiotic benefits.
This unique blend offers a higher inulin content, supporting healthy digestion and gut balance.
Simply mix it into your daily meals, yogurt, or milk for an easy boost of natural fiber.
Countries of Trade
CANADA ： Direct transactions only

FRANCE ： Direct transactions only

AUSTRALIA ： Direct transactions only

MALAYSIA ： Direct transactions only

U.K. ： Direct transactions only

VIET NAM ： Direct transactions only

Size / capacity	Stick Packs (1.3g×30pcs)
Ingredients	Organic sunchoke (Kumamoto), Inulin
Requisite documents/ certification	ISO22000 Organic JAS Mark FSSC22000
Expiration date	24 months
Special Remarks	Suggested daily intake: 2-3 sticks. Mix into yogurt, milk, smoothies, soups or other everyday foods.
Catalog PDF file	Sunchoke Inulin Powder Sticks

Inquiry to exhibitor

Koyo Orient Japan

https://www.kagoshima-koj.com/

Japan exhibitors
Exportable
Co-exhibitor
Organizer : The Japan Halal Showcase

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
Halal,Vegan, Kosher
Booth number W4-X17-001

Exhibited products	Kinko Town, particularly the Tashiro district, is a historically esteemed tea-producing region. We offer a full range of organic teas cultivated in this historic area, from matcha to green tea and hojicha. Known as a tea-producing region since the Edo period, it was praised by Kyoto tea merchants during the Taisho era as “rivalling Uji tea,” and remains a region highly regarded by experts and buyers today. Volcanic Ash Soil × Warm Climate: A Blessed Cultivation Environment Kinko Town features well-drained, fertile soil formed by volcanic ash from Sakurajima. This allows tea plant roots to grow deep, yielding high-quality leaves rich in umami. Additionally, the warm climate nurtures tender leaves abundant in aroma and sweetness. Terroir nurtured by landscape and climate Tea fields lie on hills overlooking Kinko Bay and Mount Kaimon, where the grandeur of nature directly influences the tea's flavor. Long hours of sunlight and minimal frost damage allow the tea leaves to grow healthily. Sea breezes from Kinko Bay carry minerals, creating tea where “the land's character shines through in the taste.”

Exhibited products

Kinko Town, particularly the Tashiro district, is a historically esteemed tea-producing region. We offer a full range of organic teas cultivated in this historic area, from matcha to green tea and hojicha.
Known as a tea-producing region since the Edo period,
it was praised by Kyoto tea merchants during the Taisho era as “rivalling Uji tea,”
and remains a region highly regarded by experts and buyers today.
Volcanic Ash Soil × Warm Climate: A Blessed Cultivation Environment
Kinko Town features well-drained, fertile soil formed by volcanic ash from Sakurajima.
This allows tea plant roots to grow deep, yielding high-quality leaves rich in umami.
Additionally, the warm climate nurtures tender leaves abundant in aroma and sweetness. Terroir nurtured by landscape and climate
Tea fields lie on hills overlooking Kinko Bay and Mount Kaimon,
where the grandeur of nature directly influences the tea's flavor.

Long hours of sunlight and minimal frost damage allow the tea leaves to grow healthily.
Sea breezes from Kinko Bay carry minerals, creating tea where “the land's character shines through in the taste.”

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