Organic Sunchoke Tea Bags

Tea
Processed agricultural products
Health & Wellness Products
Organic Products
Health drinks

Target Sector
①Lifestyle-related disease conscious individuals ②Balanced diet conscious individuals ③Health counscious individuals ④①～③Individuals who want to share with family and friends.
Usage Scenes(Usage/Recipies)
The inulin (a water-soluble dietary fiber) naturally found in Sunchoke is efficiently extracted with hot water. Pour 400 mL of boiling water over one tea bag and let it steep for 5 minutes before drinking.
For iced tea, brew it with hot water first, then cool it down.
We recommend enjoying it before meals or along with your food for the best experience.
Specialities,Sales point
・Made in Kumamoto, Japan
・100% Organic Ingredient
・Plant-based Tea Bag material (Soilon fibers)
・Non-caffeine
・Direct heat dried, double roasted via far infrared light
・Pleasantly roasted aroma, and subtle sweetness
Countries of Trade
SINGAPORE ： Direct transactions only

KOREA ： Direct transactions only

Size / capacity	Tea bags (2g×30pcs)
Ingredients	Organic sunchoke (Kumamoto)
Requisite documents/ certification	ISO22000 Organic JAS Mark FSSC22000
Expiration date	24 months
Special Remarks	The Inulin (a water-soluble dietary fiber) contained in Sunchokes is well extracted with hot water. Pour 400mL of freshly boiled water over one tea bag, let it steep for 5 minutes, and enjoy. We recommend drinking it before a meal or together with your meal.
Catalog PDF file	Organic Sunchoke Tea Bags

Inquiry to exhibitor

Koyo Orient Japan

https://www.kagoshima-koj.com/

Japan exhibitors
Exportable
Co-exhibitor
Organizer : The Japan Halal Showcase

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
Halal,Vegan, Kosher
Booth number W4-X17-001

Exhibited products	Kinko Town, particularly the Tashiro district, is a historically esteemed tea-producing region. We offer a full range of organic teas cultivated in this historic area, from matcha to green tea and hojicha. Known as a tea-producing region since the Edo period, it was praised by Kyoto tea merchants during the Taisho era as “rivalling Uji tea,” and remains a region highly regarded by experts and buyers today. Volcanic Ash Soil × Warm Climate: A Blessed Cultivation Environment Kinko Town features well-drained, fertile soil formed by volcanic ash from Sakurajima. This allows tea plant roots to grow deep, yielding high-quality leaves rich in umami. Additionally, the warm climate nurtures tender leaves abundant in aroma and sweetness. Terroir nurtured by landscape and climate Tea fields lie on hills overlooking Kinko Bay and Mount Kaimon, where the grandeur of nature directly influences the tea's flavor. Long hours of sunlight and minimal frost damage allow the tea leaves to grow healthily. Sea breezes from Kinko Bay carry minerals, creating tea where “the land's character shines through in the taste.”

Exhibited products

Kinko Town, particularly the Tashiro district, is a historically esteemed tea-producing region. We offer a full range of organic teas cultivated in this historic area, from matcha to green tea and hojicha.
Known as a tea-producing region since the Edo period,
it was praised by Kyoto tea merchants during the Taisho era as “rivalling Uji tea,”
and remains a region highly regarded by experts and buyers today.
Volcanic Ash Soil × Warm Climate: A Blessed Cultivation Environment
Kinko Town features well-drained, fertile soil formed by volcanic ash from Sakurajima.
This allows tea plant roots to grow deep, yielding high-quality leaves rich in umami.
Additionally, the warm climate nurtures tender leaves abundant in aroma and sweetness. Terroir nurtured by landscape and climate
Tea fields lie on hills overlooking Kinko Bay and Mount Kaimon,
where the grandeur of nature directly influences the tea's flavor.

Long hours of sunlight and minimal frost damage allow the tea leaves to grow healthily.
Sea breezes from Kinko Bay carry minerals, creating tea where “the land's character shines through in the taste.”

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