Organic Green Tea Leaf

Instant Beverages
Tea
Vegetarian
Vegan
Halal
Kosher
Organic Products

Countries of Trade
AUSTRALIA ： Direct transactions only

CANADA ： Direct transactions only

FRANCE ： Direct transactions only

HONG KONG ： Direct transactions only

GERMANY ： Direct transactions only

U.S.A. ： Direct transactions only

U.A.E. ： Direct transactions only

Size / capacity	30g size: External dimensions 95 (55+40) x 200 mm 1kg bulk size: External dimensions 190 (125+65) x 400 mm Packaging options include 10kg bulk, 20kg bulk, and 5kg bulk.
Manufacturer's Suggested Retail Price	Prices vary depending on the variety and quantity, so we can provide samples first. After you sample the product, we will prepare a quotation for you.
Ingredients	Organic Green Tea
Requisite documents/ certification	FDA GAP Organic JAS Mark USDA Organic Certification EU Organic Certification
Expiration date	One year from manufacture
Catalog PDF file	Organic Green Tea/Deep Steamed Green Tea/Hojicha Company Profile

Inquiry to exhibitor

Koyo Orient Japan

https://www.kagoshima-koj.com/

Japan exhibitors
Exportable
Co-exhibitor
Organizer : The Japan Halal Showcase

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
Halal,Vegan, Kosher
Booth number W4-X17-001

Exhibited products	Kinko Town, particularly the Tashiro district, is a historically esteemed tea-producing region. We offer a full range of organic teas cultivated in this historic area, from matcha to green tea and hojicha. Known as a tea-producing region since the Edo period, it was praised by Kyoto tea merchants during the Taisho era as “rivalling Uji tea,” and remains a region highly regarded by experts and buyers today. Volcanic Ash Soil × Warm Climate: A Blessed Cultivation Environment Kinko Town features well-drained, fertile soil formed by volcanic ash from Sakurajima. This allows tea plant roots to grow deep, yielding high-quality leaves rich in umami. Additionally, the warm climate nurtures tender leaves abundant in aroma and sweetness. Terroir nurtured by landscape and climate Tea fields lie on hills overlooking Kinko Bay and Mount Kaimon, where the grandeur of nature directly influences the tea's flavor. Long hours of sunlight and minimal frost damage allow the tea leaves to grow healthily. Sea breezes from Kinko Bay carry minerals, creating tea where “the land's character shines through in the taste.”

Exhibited products

Kinko Town, particularly the Tashiro district, is a historically esteemed tea-producing region. We offer a full range of organic teas cultivated in this historic area, from matcha to green tea and hojicha.
Known as a tea-producing region since the Edo period,
it was praised by Kyoto tea merchants during the Taisho era as “rivalling Uji tea,”
and remains a region highly regarded by experts and buyers today.
Volcanic Ash Soil × Warm Climate: A Blessed Cultivation Environment
Kinko Town features well-drained, fertile soil formed by volcanic ash from Sakurajima.
This allows tea plant roots to grow deep, yielding high-quality leaves rich in umami.
Additionally, the warm climate nurtures tender leaves abundant in aroma and sweetness. Terroir nurtured by landscape and climate
Tea fields lie on hills overlooking Kinko Bay and Mount Kaimon,
where the grandeur of nature directly influences the tea's flavor.

Long hours of sunlight and minimal frost damage allow the tea leaves to grow healthily.
Sea breezes from Kinko Bay carry minerals, creating tea where “the land's character shines through in the taste.”

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