Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Olive Oil Extra Virgin Picual

  • Liquid Seasoning
  • Health & Wellness Products
  • Vegetarian
  • Vegan
  • Vegetable & Animal Oils & Fats
  • Target Sector

    Gourmet food importer and distributors, olive oil distributors, restaurant, hotels, HORECA sector, convenience stores, supermarkets

  • Usage Scenes(Usage/Recipies)

    Olive oil, especially extra virgin olive oil (EVOO), is used for raw applications like dressings and dipping, and for cooking methods including sautéing, roasting, and shallow frying. Use it as a healthier butter alternative to boost flavor in pastas, vegetables, grilled meats, and soups, generally keeping temperatures below the smoke point of roughly.
    Culinary Uses (Where & How)
    Raw & Finishing: Drizzle over salads, soups, cooked pasta, grilled fish/meats, and dips like hummus.
    Dipping: Serve with crusty bread, salt, and spices.
    Sautéing & Roasting: Use EVOO for low-to-medium heat cooking, such as sautéing vegetables or searing, to add flavor.
    Baking: Substitute butter or vegetable oil with light olive oil for savory breads, focaccia, or cakes.
    Marinades: Combine with acids (lemon/vinegar) and herbs for meat and vegetable marinades.

  • Specialities,Sales point

    What makes our olive oil win so many awards is the complexity of this oil, which has zero defects. Complexity refers to how many different flavor notes this oil can achieve. For example, fresh herbs; almond; spiciness; fruitiness, which is endless, apple, kiwi, tomato, peach, even blueberry. Regarding the flavor notes, none are artificially added to this olive oil. These flavor notes come from the terroir, a composition of natural characteristics that include climate, temperature, humidity, rainfall, soil, and soil type of the farm's region.
    Wonderful olive oils can reach up to seven flavor notes. Our olive oils, in international competitions, have achieved 12 to 14 flavor notes. It is indeed an explosion of flavors within a single bottle. This "explosion of flavors" comes from a production technique that influences everything from the terroir to the cultural treatment of the tree, the manual harvesting of the olives, and the time between harvesting and oil extraction.

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

    SINGAPORE : Both direct and indirect transactions are acceptable

    CHINA : Both direct and indirect transactions are acceptable

    MALAYSIA : Both direct and indirect transactions are acceptable

    INDONESIA : Both direct and indirect transactions are acceptable

    INDIA : Both direct and indirect transactions are acceptable

    ISRAEL : Both direct and indirect transactions are acceptable

    RUSSIAN FED. : Both direct and indirect transactions are acceptable

    PHILIPPINES : Both direct and indirect transactions are acceptable

    THAILAND : Both direct and indirect transactions are acceptable

Size / capacity Ceramic Amphora 250 ml, Ceramic Amphora 500 ml, Ceramic Amphora 700 ml, Ceramic Amphora 750 ml.
Glass Bottle 250 ml
Ingredients Extra Virgin Olive Oil
Expiration date Two years

ESTÂNCIA DAS OLIVEIRAS

https://estanciadasoliveiras.com.br/nossos-azeites-e-produtos/
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : ApexBrasil
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number E4-C03-028
Exhibited products Olive Oil Extra Virgin Picual, Olive Oil Extra Virgin Coratina, Olive Oil Extra Virgin Arbequina, Olive Oil Extra Virgin Koroneiki, Olive Oil Extra Virgin Exclusive Blend