Taro Pastry
- Baked Goods
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Target Sector
Taiwanese taro pastry was invented by Master A Cong, known as the "Father of Taro Pastry" and the promoter of the Dajia taro industry in Taiwan. Using strictly selected premium taro, Master A Cong's ingenious craftsmanship transforms it into rose-petal-like layers with distinct textures. Handcrafted and freshly baked, it's a must-buy souvenir when visiting Dajia, Taiwan.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
KOREA ： Both direct and indirect transactions are acceptable
HONG KONG ： Both direct and indirect transactions are acceptable
| Size / capacity | Vol.:300g Qty. / Case:20pieces MOQ:mixed 5cs Shelf:365days Temp.:Room Temperature |
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| Manufacturer's Suggested Retail Price | Excluding tax |
| Requisite documents/ certification | ISO22000 Other HACCP |
| Catalog PDF file |
O-NONGS FOODS
https://www.taro-cake.com.tw/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Taiwan External Trade Development Council
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E5-A30-114
| Exhibited products | Taro Pastry Molten Taro Lava Pastry Tsung’s Little Taro Cake - Molten Taro Lava, Tsung’s Sweet Potato Cake, Taiwan Pineapple cake, Taro Nougat, Mazu Cake for Guarding the Nation, |
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