Sri Lankan Kithul Products

Food manufacturers, beverage manufacturers, confectionery manufacturers, bread manufacturers, health food manufacturers, supplement manufacturers, cosmetics manufacturers, pharmaceutical companies, department stores, supermarkets, organic specialty stores, luxury food specialty stores, import food stores, food wholesalers, food trading companies, raw material trading companies, hotels, restaurant chains, cafe chains, OEM manufacturers

Yogurt, pancake, ice cream topping, alternative to maple syrup and honey, sweetener for tea, coffee, smoothies, ingredient in Japanese and Western sweets, low GI food, natural sweetener for low-carb menus, syrup for cocktails and mocktails, sweet ingredient in granola and energy bars, natural sweetener, sugar substitute, health food, low GI food, gourmet, artisan food

Produced using a traditional harvesting method recognized as a UNESCO Intangible Cultural Heritage, this rare natural sweetener is made exclusively in Sri Lanka.
With a low glycaemic index (average GI 35), it helps prevent rapid spikes in blood sugar levels.
It offers a rich depth and complex flavor profile, highlighted by a subtle caramel-like, roasted aroma.
Naturally rich in essential minerals such as potassium, iron, and zinc, it contains no chemical additives or preservatives.
A 100% plant-based, vegan-friendly natural sweetener.

JAPAN ： Both direct and indirect transactions are acceptable

CHINA ： Both direct and indirect transactions are acceptable

AUSTRALIA ： Both direct and indirect transactions are acceptable

GERMANY ： Both direct and indirect transactions are acceptable

SPAIN ： Both direct and indirect transactions are acceptable

U.S.A. ： Both direct and indirect transactions are acceptable

U.A.E. ： Both direct and indirect transactions are acceptable