TOKIKI Rice Cup Topokki (Original / Rosé / Jjajang)
- Ready-to-eat Foods, Sealed Packaged Foods (e.g., curry, rice bowl toppings)
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Target Sector
Importers and distributors of Asian food, Korean food, and ready-to-eat products, including convenience stores, supermarkets, specialty food retailers, and food service operators.
Also open to OEM and private label partnerships for the Japanese market. -
Usage Scenes(Usage/Recipies)
Ideal for quick meals or snacks at home, in the office, or while traveling.
Suitable for convenience stores, supermarkets, and online retail channels as a ready-to-eat Korean food item.
Its ambient shelf stability also makes it suitable for export, stock sales, and emergency food supply use. -
Specialities,Sales point
Compared to conventional ambient-stable tteokbokki products, this product offers significantly improved texture and flavor, delivering a chewy rice cake experience closer to freshly made tteokbokki.
Produced using a sterilization process, it achieves long-term ambient storage without alcohol or oxygen absorbers.
Rice-based formulation, multiple flavor options, and easy preparation make it highly competitive for overseas markets and private label opportunities. - Countries of Trade
KOREA : Both direct and indirect transactions are acceptable
THAILAND : Both direct and indirect transactions are acceptable
JAPAN : Both direct and indirect transactions are acceptable
CHINA : Both direct and indirect transactions are acceptable
MEXICO : Both direct and indirect transactions are acceptable
MONGOLIA : Both direct and indirect transactions are acceptable
SINGAPORE : Both direct and indirect transactions are acceptable
U.S.A. : Both direct and indirect transactions are acceptable
VIET NAM : Both direct and indirect transactions are acceptable
TAIWAN : Both direct and indirect transactions are acceptable
| Size / capacity | Cup type / Single-serving portion Net weight: 120g / 142g (available in multiple sizes) |
|---|---|
| Manufacturer's Suggested Retail Price | Open for discussion depending on market and distribution channel (tax excluded). |
| Ingredients | Rice cake (rice, salt, etc.), sauce. Original sauce : red pepper , sugar, onion, garlic, seasoning. Rosé sauce : Milk powder, cheese powder, tomato paste. Jjajang sauce : soy bean paste, chunjang blend, jajang powder |
| Requisite documents/ certification | Other HACCP |
| Expiration date | 10 months from the date of manufacture (up to 12 months depending on product specifications and market requirements) |
| Special Remarks | Long-term ambient shelf stability achieved through a sterilization process. Shelf life may vary depending on formulation, packaging, and export market requirements. OEM and specification adjustments are available upon discussion. |
| Catalog PDF file |
Wurione Co., Ltd.
https://wurione.com- Overseas exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Processed Food
- Booth number E4-M01
| Exhibited products | TOKIKI Rice Topokki(cup), TOKIKI Rose Rice Topokki(cup), TOKIKI Rice Jjajang Topokki(cup), |
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