Low Carb Bread Stick Chocolate
- Bread
-
Target Sector
overseas export
-
Usage Scenes(Usage/Recipies)
it is convenient for stocking up for those who cannot go shopping frequently.
it is also effective in preventing loss of distribution opporunities and waste. -
Specialities,Sales point
It is made by folding chocolate cream which is made from Belgium chocolate and chocolate chips into the dough of sixteen different grains, oat milk and panettone and by baking.※Oat milk is a beverage made from oats
- Countries of Trade
JAPAN ： Direct transactions only
CANADA ： Indirect transactions only
HAWAII ： Indirect transactions only
HONG KONG ： Indirect transactions only
KOREA ： Indirect transactions only
TAIWAN ： Indirect transactions only
U.S.A. ： Indirect transactions only
SINGAPORE ： Indirect transactions only
| Size / capacity | 220mm×75mm×35mm 47g |
|---|---|
| Ingredients | Wheat flour,Chocolate flour paste,Chocolate ,Panettone,Syrup,Sugar,Egg,Margarine,Fat spread,Milk components,Processed oats(oat flour,oats saccharide,vegetable oil,salt),Shortening,Wheat protein,Bread yeast,Yeast extract,Salt,Barley flour,Black rice flour,Adlay flour,Corn flour,Vegetable protein,Defatted soy flour,Glutinous millet flour,Rice flour,nonglutinous millet flour,Sprouted brown rice flour |
| Requisite documents/ certification | ISO22000 |
| Expiration date | Shelf Life (Frozen)180 days Expiration Date (Defrosted)30 days from the next day |
Pasco Shikoku Shikishima Corporation
http://www.pasconet.co.jp/export/ja/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Ehime Prefecture Organizing Committee/Uwajima City/Yawatahama City/Seiyo City
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Local Specialities in Japan
- Booth number S3-G17-008
| Exhibited products | Long Life Bread Cream Danish Pastry,Long Life Bread Hokkaido Tokachi butter sweet,Long Life Bread Melonpan,Long Life Bread Sweet Red Bean Paste Bun,Low Carb Bread Stick Chocolate |
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