-
Target Sector
overseas export
-
Usage Scenes(Usage/Recipies)
it is convenient for stocking up for those who cannot go shopping frequently.
it is also effective in preventing loss of distribution opporunities and waste. -
Specialities,Sales point
It is made by wrapping red bean paste in the dough of panettone and baking.
- Countries of Trade
JAPAN : Direct transactions only
CANADA : Indirect transactions only
HAWAII : Indirect transactions only
HONG KONG : Indirect transactions only
KOREA : Indirect transactions only
U.S.A. : Indirect transactions only
SINGAPORE : Indirect transactions only
| Size / capacity | 120mm×170mm×35mm 102g |
|---|---|
| Ingredients | Tsubu-an(Red bean paste),Wheat flour,Sugar,Panettone,Margarine,Egg,Bread yeast,Fatspread,modifiedfatproduct(vegetableoil,milkpratein),Salt,Milkcomponents/Trehalose,Sorbitol,Glycerides,Flavoring,Ammoniumchloride,Processed starch,Ascorbic acid,Lactic acid,β-Carotene,Tocopherol,Ethanol(Contains Egg, Wheat, Milk, Soybean) |
| Requisite documents/ certification | ISO22000 |
| Expiration date | Shelf Life (Frozen)180 days Expiration Date (Defrosted)30 days from the next day |
Pasco Shikoku Shikishima Corporation
http://www.pasconet.co.jp/export/ja/- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : Ehime Prefecture Organizing Committee/Uwajima City/Yawatahama City/Seiyo City
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Local Specialities in Japan
- Booth number S3-G17-008
| Exhibited products | Long Life Bread Cream Danish Pastry,Long Life Bread Hokkaido Tokachi butter sweet,Long Life Bread Melonpan,Long Life Bread Sweet Red Bean Paste Bun,Low Carb Bread Stick Chocolate |
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