Organic Proteins

Target Sector
The target market for organic proteins is broad, encompassing health-conscious consumers, fitness enthusiasts (vegans/vegetarians & omnivores), those seeking clean labels/no artificial ingredients, and individuals focused on sustainable/natural diets, including busy professionals and parents looking for convenient, wholesome options like powders, bars, and shakes.
Usage Scenes(Usage/Recipies)
Muscle Building & Recovery:, Weight Management, Dietary Support, Allergy/Sensitivity Relief, Nutritional Boost.
Specialities,Sales point
E-commerce and Direct-to-Consumer, Specialty Stores and Health Food Retailers, Gyms and Sports Nutrition Retailers, Supermarkets and Mass Retailers
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

KOREA ： Both direct and indirect transactions are acceptable

HONG KONG ： Both direct and indirect transactions are acceptable

TAIWAN ： Both direct and indirect transactions are acceptable

Size / capacity	100 tons per month
Ingredients	Pea, Rice, Oats.
Requisite documents/ certification	ISO22000 Organic JAS Mark USDA Organic Certification EU Organic Certification Kosher
Expiration date	24 months
Special Remarks	Purity and Safety, Nutritional Value, Health Benefits, Production Standards, Environmental Impact, Digestibility.
Catalog PDF file	Organic Proteins

CREATIVE FOODS

Back