Myrlèmon

Luxury Hospitality & 5-Star Hotels: F&B directors and head mixologists seeking "World’s Best" award-winning spirits and unique Australian botanicals for signature cocktail menus.

High-End Department Stores & Luxury Retail: Buyers for premium liquor departments (e.g., Isetan, Mitsukoshi, Takashimaya) looking for exclusive, organic-certified gifting products.

Premium Liquor Importers & Wholesalers: Distributors specializing in craft, organic, and sustainable international brands for the Japanese on-premise market.

Health & Wellness Conscious Retail: Specialty organic boutiques looking for "Clean Label" spirits with zero additives, zero artificial flavours, and 100% natural ingredients.

Corporate & Luxury Gifting: Procurement managers seeking prestigious, sustainable, and award-winning products that align with corporate ESG and SDG goals.

In Japan, Myrlèmon is positioned as a versatile citrus-botanical enhancer designed to integrate seamlessly into established drinking occasions rather than disrupt them. It elevates the everyday highball by softening alcohol edges and adding natural citrus lift, functions as a light, low-ABV aperitivo suited to pre-meal and daytime consumption, and serves as a refined digestif with a clean, balanced finish. For professional bartenders, Myrlèmon acts as a precise modifier that replaces artificial syrups while preserving the integrity of base spirits. Its restrained sweetness, food-friendly profile, and emphasis on balance align naturally with Japanese preferences for moderation, harmony, and repeat drinkability across both on-trade and home-use occasions.

The Queen of Herbs: Infused with organic Lemon Myrtle, offering a crisp, aromatic citrus profile unique to Australia.

Pure Botanical Craft: A clean, refreshing spirit

Versatile Mixology: The perfect "Signature" ingredient for luxury hotel bars and high-end botanical cocktails.

JAPAN ： Indirect transactions only