Red Eye Louie's WhisQuila

Bar, Restaurants, Hotel, Cruise Ship, Duty Free, Liquor Stores, Liquor Chains

WHISQUILA starts out as a Rye Whiskey, made using water from the melted Ice caps of the Northern Rockies. It is then placed in new charred oak barrels, giving it the most desirable tastes.
Finally, it is blended with our Super Premium Tequila from Mexico, which is distilled in the highlands of Jalisco.
WHISQUILA’s woody, oak aroma, notes of spicy white peppers, tobacco hazelnut, and burnt honey are enhanced by blending our Rye Whiskey with our Super Premium Tequila, in small vats, macerated together under high temperatures to achieve the perfect blend.

What Makes WhisQuila Different
Rye Whiskey with Character
Selected for its spice, depth, and natural warmth

100% Blue Agave Tequila
Sourced from Jalisco for smoothness and balance

Thermal Blending Process
This isn’t a mix in a tank. It’s a crafted fusion that allows both spirits to hold their flavor and integrity

No Artificial Additives
No caramel color. No fake smoke. What you taste is what we blended

Built to Sip or Stir
Strong enough to stand alone, smooth enough to mix clean

What Does WhisQuila Taste Like?
The rye brings in pepper, toasted oak, and vanilla. The agave cuts through with bright

JAPAN ： Both direct and indirect transactions are acceptable

U.S.A. ： Both direct and indirect transactions are acceptable