Yeongdeok Red Snow Crab Legs (L, M, JP, LB, KD-C, WF)
- Processed seafood products
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Target Sector
ALL
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Usage Scenes(Usage/Recipies)
sushi, sashimi, tempura, hot pot, soup, ramen, bibimbab, Fried rice, risotto, sandwich, salad, pasta and other dishes.
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Specialities,Sales point
It is a pure natural food made with 100% red snow crab meat.
It quickly freezes the processed crab meat to keep the nutrients intact.
You can choose from a variety of package for the red snow crab meat. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
KOREA ： Both direct and indirect transactions are acceptable
DAEHO FISHERIES CO.,LTD
https://www.youtube.com/watch?v=8MRy7ucI9qw
REAL PREMIUM
https://www.youtube.com/watch?v=pquNgoHxPDQ
| Size / capacity | Various size |
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| Manufacturer's Suggested Retail Price | Various price |
| Ingredients | Red snow crab, Purified water, Seasoning, etc |
| Requisite documents/ certification | ISO22000 Other HACCP FDA Non-GMO Certification |
| Expiration date | 2 year from the date of manufacture |
| Catalog PDF file |
DAEHO FISHERIES CO.,LTD
http://www.daehosusan.co.kr/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Korea Agro-Fisheries & Food Trade Corporation
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E5-A48-056
| Exhibited products | 1. CANNED YEONGDEOK RED SNOW CRAB LEG MEAT, 2. YEONGDEOK RED SNOW CRAB SAUCE(FRESH) |
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