Online Guidebook

DATE: March 10 (Tue) - 13 (Fri), 2026

VENUE: Tokyo Big Sight

READY TO EAT PRODUCTS

Fortified & Functional Products
Health & Wellness Products
Cereals / Fruit Bars
Wheat
Ready-to-eat Foods, Sealed Packaged Foods (e.g., curry, rice bowl toppings)
Plant-based / Alternative Foods

READY TO EAT PRODUCTS Image

Target Sector
RETAILERS, DISTRIBUTORS
Usage Scenes(Usage/Recipies)
READY TO EAT.
Specialities,Sales point
RETAILER
Countries of Trade
TURKEY ： Direct transactions only

Size / capacity	140*185
Ingredients	Water, bulgur (durum wheat) (32%), vegetable oil (sunflower oil, olive oil) (7%), tomato (2%), quinoa (1%), salt.
Requisite documents/ certification	EU-HACCP
Catalog PDF file	LEGURME BROCHURE

Inquiry to exhibitor

YAYLA AGRO

www.legurme.com

Overseas exhibitors
Exportable

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
Processed Food
Booth number W4-CC17

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