Prosciutto 17 months cured
- Processed Meat
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Target Sector
Deli counters, Ho.Re.Ca, Deli shops/"Gastronomie"
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Usage Scenes(Usage/Recipies)
Bonless prosciutto ready for slicing.
Perfect for elevating charcuterie boards to share with friends and family and ennoble any dish. -
Specialities,Sales point
Citterio's cured ham is a timeless symbol of exceptional quality and genuine tradition.
Our Prosciutto is made of only pork and salt and it is dry-aged for 17 months for a rich, authentic flavour. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | variable weight product |
|---|---|
| Ingredients | Pork and salt |
| Requisite documents/ certification | US-HACCP |
| Special Remarks | Minimally processed, without artificial ingredients. Pork raised with vegetarian feed in an environment that promotes natural behavior. Produced with antibiotic-free raw meat. |
Giuseppe Citterio
https://www.citterio.com/en- Overseas exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- World Food
- Booth number W4-CC14
| Exhibited products | Salami, Cured Ham, Mortadella, Bresaola, Charcuterie snacks |
|---|