Ajimanten– Kaohsiung No.147
- Ready-to-eat Foods, Sealed Packaged Foods (e.g., curry, rice bowl toppings)
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Target Sector
Food importers, rice wholesalers, foodservice distributors, retailers, restaurants
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Usage Scenes(Usage/Recipies)
Daily household meals, Japanese-style cuisine, restaurants, bento shops, rice bowls, chilled rice dishes
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Specialities,Sales point
The only rice variety representing Taiwan to receive the “Special Excellent Award” at the Japanese International Rice Quality Competition in 2020. After cooking, the rice has an attractive glossy appearance, excellent stickiness and elasticity, and a subtle taro-like aroma. It remains soft and flavorful even after cooling, making it ideal for bento and cold rice applications.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
AUSTRALIA ： Both direct and indirect transactions are acceptable
SINGAPORE ： Both direct and indirect transactions are acceptable
Others ： Both direct and indirect transactions are acceptable
| Size / capacity | 5 kg (customized packaging available) |
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| Manufacturer's Suggested Retail Price | The actual price may vary depending on the sales channel and order quantity. |
| Ingredients | 100% Taiwanese rice (Kaohsiung No.147) |
| Requisite documents/ certification | ISO22000 Other HACCP |
| Expiration date | 12 months from production date |
| Special Remarks | Award-winning rice variety with excellent texture retention after cooling, suitable for bento, onigiri, and export markets. |
| Catalog PDF file |
OKURA ENTERPRISE CO., LTD.
https://www.okrice.com.tw/index.php- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Taiwan External Trade Development Council
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E5-A30-012
| Exhibited products | It is the first rice variety representing Taiwan to receive the highest grade “Special A” certification from Japan’s leading rice research institute, the Hirata Rice Cooking Laboratory. Through special cultivation methods, high-quality rice is produced, resulting in rice that is more chewy and sticky, greatly enhancing the overall texture. |
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