Ajimanten-Kaohsiung No.145
- Ready-to-eat Foods, Sealed Packaged Foods (e.g., curry, rice bowl toppings)
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Target Sector
Food importers, rice wholesalers, foodservice distributors, retailers, restaurants
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Usage Scenes(Usage/Recipies)
Daily household meals, Japanese-style cuisine, restaurants, bento shops, rice bowls, premium rice dishes
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Specialities,Sales point
Cultivated using a Japanese-style subsurface water irrigation system sourced from pristine underground flowing water. The water quality is exceptionally pure and has been certified as drinkable after boiling, recognized as one of the cleanest water sources in Taiwan. Grown in this environment, the rice grains are crystal-clear and glossy, with a gentle and refined aroma. It delivers a well-balanced eating experience, combining clarity, smooth fragrance, and firm texture for a rich and memorable taste.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
AUSTRALIA ： Both direct and indirect transactions are acceptable
SINGAPORE ： Both direct and indirect transactions are acceptable
Others ： Both direct and indirect transactions are acceptable
| Size / capacity | 5 kg (customized packaging available) |
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| Manufacturer's Suggested Retail Price | The actual price may vary depending on the sales channel and order quantity. |
| Ingredients | 100% Taiwanese rice (Kaohsiung No.145) |
| Requisite documents/ certification | ISO22000 Other HACCP |
| Expiration date | 12 months from production date |
| Special Remarks | Irrigated with high-quality underground flowing water using Japanese water engineering methods, ensuring stable quality and premium taste suitable for export markets. |
| Catalog PDF file |
OKURA ENTERPRISE CO., LTD.
https://www.okrice.com.tw/index.php- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Taiwan External Trade Development Council
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E5-A30-012
| Exhibited products | It is the first rice variety representing Taiwan to receive the highest grade “Special A” certification from Japan’s leading rice research institute, the Hirata Rice Cooking Laboratory. Through special cultivation methods, high-quality rice is produced, resulting in rice that is more chewy and sticky, greatly enhancing the overall texture. |
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