Canned Seafood (Mackerel & Sardines)
- Canned Products
- Seafood
- Processed seafood products
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Target Sector
Food Importers, Trading Companies, Brand Owners, Private Label BuyersRetail, foodservice, export, private label
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Usage Scenes(Usage/Recipies)
Retail, foodservice, export, private label
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Specialities,Sales point
Seafood processed using traditional steaming or air-grill methods.
Retort-processed for food safety and long shelf life.
OEM / private label production supported. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | Standard retail size: 150g–190g |
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| Manufacturer's Suggested Retail Price | Price depends on specification |
| Ingredients | Mackerel or sardines, seasoning or sauce Ingredients vary by recipe. |
| Requisite documents/ certification | Other HACCP HALAL GMP |
| Expiration date | 24–36 months (Canned) |
| Special Remarks | Seasoning and packaging can be customized. Samples available upon request. In-house production of both cans and retort pouches. |
| Catalog PDF file |
Boon Tree Food
https://www.boontreefood.com/- Overseas exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Processed Food
- Booth number E4-DD12
| Exhibited products | Retort Foods, Retort Pouch Products, Canned Foods, Processed Seafood (Mackerel, Sardine, Tuna), Processed Meat Products (Beef, Chicken), Thai Ready-to-Eat Meals, Curries, Soups, Pasta Sauces, Ready-to-Eat Foods, OEM / Contract Manufacturing |
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