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Target Sector
Eating out, cafés, coffee shops, restaurants, QSR, franchises, franchisees, hotels, in-flight meals, lounges, motorway service stations, service areas, wholesale supermarkets, warehouses, industrial catering, school meals, delivery, staff canteens, online sales, mobile vending, mail order, private label, food development
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Usage Scenes(Usage/Recipies)
Breakfast, lunch, midday meal, cake base, cake decoration, parfait, afternoon tea, supper, meal, dessert, lounge, shared office, buffet, cake set, set menu
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Specialities,Sales point
Three flavours: plain, chocolate, and pistachio. Thaw at room temperature for 1–2 hours. Made with free-range eggs. Perfect with espresso or tea. Also ideal for cake decoration or as a cake base.
- Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
KOREA : Both direct and indirect transactions are acceptable
TAIWAN : Both direct and indirect transactions are acceptable
HONG KONG : Both direct and indirect transactions are acceptable
CHINA : Both direct and indirect transactions are acceptable
SINGAPORE : Both direct and indirect transactions are acceptable
| Size / capacity | 315g per bag |
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| Ingredients | Eggs, sugar, flour, butter, vegetable oil, salt, flavouring, colouring, etc. |
| Requisite documents/ certification | IFS |
| Expiration date | Best before date: 2 years when frozen Use by date: 5 days after thawing when refrigerated |
PATICEO
https://www.paticeo.com/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Business France
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W4-CC19-021
| Exhibited products | Madeleines, financiers, cakes, moelleux, biscuits, cookies, galettes, palets, chocolate cakes, pistachio cakes, cranberry cakes, processed products, powdered milk products, butter products, condensed milk products, cocoa products, wheat products, sugar products, frozen cakes, frozen madeleines, frozen financiers |
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