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Target Sector
Eating out, cafés, coffee shops, restaurants, QSR, franchises, franchisees, hotels, in-flight meals, lounges, motorway service stations, motorway rest areas, lounges, shared offices
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Usage Scenes(Usage/Recipies)
Ready meals, snacks, late-night meals, meals, desserts, treats, indulgences, eating out, nibbles, satisfying hunger pangs, impulse buys
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Specialities,Sales point
Halal certified. 35g single-serving size. Moist texture. Six flavours. For in-flight meals and industrial catering.
- Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
KOREA : Both direct and indirect transactions are acceptable
TAIWAN : Both direct and indirect transactions are acceptable
HONG KONG : Both direct and indirect transactions are acceptable
CHINA : Both direct and indirect transactions are acceptable
INDONESIA : Both direct and indirect transactions are acceptable
MALAYSIA : Both direct and indirect transactions are acceptable
THAILAND : Both direct and indirect transactions are acceptable
PHILIPPINES : Both direct and indirect transactions are acceptable
VIET NAM : Both direct and indirect transactions are acceptable
SINGAPORE : Both direct and indirect transactions are acceptable
| Size / capacity | 35g |
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| Ingredients | Eggs, sugar, wheat flour, vegetable oil, salt, raising agent, flavouring, etc. |
| Requisite documents/ certification | IFS, Halal |
| Expiration date | Best before 18 months when frozen Use within 5 days after thawing when refrigerated |
PATICEO
https://www.paticeo.com/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Business France
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W4-CC19-021
| Exhibited products | Madeleines, financiers, cakes, moelleux, biscuits, cookies, galettes, palets, chocolate cakes, pistachio cakes, cranberry cakes, processed products, powdered milk products, butter products, condensed milk products, cocoa products, wheat products, sugar products, frozen cakes, frozen madeleines, frozen financiers |
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