Fondant Chocolate Made with Bean-to-Bar Chocolate

Someone who is particular about food and can appreciate delicious things.
A gift for an important person.
A reward for yourself.

◎ Chilled...
You can enjoy a smooth texture as the chilled chocolate and butter melt in your mouth.
◎ At room temperature...
You can savor the rich, moist, and dense texture of the chocolate.
◎ Warmed...
Heating it in the microwave for about 10 seconds enhances the cocoa flavor even more, making it an irresistible treat for cocoa lovers.

This rich fondant chocolate is crafted by a shop owner who is an international coffee judge. Unlike typical confectionery chocolate, it uses coffee roasting techniques, with a consistent process starting from roasting raw cacao, bringing out the maximum flavor of the cacao. The first of its kind in Tohoku.
★ First recipient of the International Chocolate Award in Asia!