Frozen Japanese Rolled Egg(reitou-dashimaki)
- Eggs & Egg Products
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Target Sector
Mass-market retail, food service, boxed lunches, hotels, inns
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Usage Scenes(Usage/Recipies)
It can be used for lunch boxes, as a side dish for daily meals, or warmed up and served with grated daikon as a snack. In hot weather, it is recommended to serve it chilled. It is also delicious as an ingredient in oden, soba, udon and other noodles. It has an elegant light flavor that will not interfere with other dishes and will harmonize the whole.
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Specialities,Sales point
This product is baked without sugar, using only dashi broth. It is frozen for long-term preservation for commercial use and for export overseas.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
AUSTRALIA ： Indirect transactions only
CANADA ： Indirect transactions only
HAWAII ： Indirect transactions only
HONG KONG ： Indirect transactions only
INDONESIA ： Indirect transactions only
MACAO ： Indirect transactions only
THAILAND ： Indirect transactions only
U.S.A. ： Indirect transactions only
U.A.E. ： Indirect transactions only
CANADA ： Indirect transactions only
| Size / capacity | 180mm X Φ35mm 300g |
|---|---|
| Manufacturer's Suggested Retail Price | ¥500 (excluding tax) |
| Ingredients | egg,bonito flavor seasoning,processed starch,sweet rice wine,vinegar,vegetable oil,seasoning (amino acids etc.),caramel color,acidulant |
| Requisite documents/ certification | Other HACCP |
| Expiration date | 12 months from manufacturing date |
| Catalog PDF file |
MOTHER FOODS CORPORATION
https://motherfoods.co.jp- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Processed Food
- Booth number E6-K64
| Exhibited products | Japanese omlete,Japnese rolled omelete |
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