Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

FICO DOTTATO BIANCO DEL CILENTO DOP

  • Processed agricultural products
  • Target Sector

    Per il Fico Dottato Bianco del Cilento DOP (il frutto essiccato o trasformato), il target di riferimento si divide in segmenti che valorizzano l'alta qualità, la certificazione d'origine e il legame con il territorio.

    Ecco l'analisi dei target in inglese e giapponese:
    1. English: Target Audience

    Epicureans & Fine Food Connoisseurs: Individuals looking for premium, authentic gastronomic experiences. They value the DOP label as a guarantee of quality and origin.

    Health-Conscious Consumers: People following the Mediterranean Diet or looking for "Superfoods." They appreciate the fig as a natural source of fiber, energy, and minerals without added sugars.

    Luxury Gifting Market: Corporate clients and individuals seeking elegant, artisanal food gifts that represent Italian heritage.

    Professional Chefs & Pastry Artisans: High-end culinary professionals who use the "Dottato" variety for its thin skin and honey-like consistency in both savory and sweet dishes.

    Eco-Conscious Shoppers: Consumers who prioritize sustainable, traditional farming methods and products with a low environmental impact.

  • Usage Scenes(Usage/Recipies)

    Ecco gli Usage Scenes sintetizzati (max 600 caratteri) per il Fico Bianco del Cilento DOP.
    English

    Gourmet Board: Pair with aged Pecorino or blue cheese and walnuts for a sophisticated appetizer.

    Creative Cooking: Use as a natural glaze for roast duck or pork, or slice into bitter salads with balsamic.

    Luxury Breakfast: Top Greek yogurt, porridge, or ricotta toast with sliced figs or molasses.

    Energy Snack: A pure, fiber-rich "superfood" for athletes and professionals.

    Dessert Pairing: Dip in 70% dark chocolate or enjoy with meditation wines like Passito.

    Gift: An artisanal "gastronomic jewel" for corporate gifting.

  • Specialities,Sales point

    "White Gold" Quality: Prized for its thin, light skin and sweet, seedless pulp.

    DOP Certified: 100% traceable, grown in the UNESCO Cilento National Park.

    Naturally Sweet: Sun-dried following millenary traditions; no added sugar or preservatives.

    Superfood: Rich in fiber, potassium, and calcium; perfect for clean-label diets.

    Gourmet Versatility: A luxury ingredient for mixology, fine dining, and gifting.

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

    CANADA : Both direct and indirect transactions are acceptable

Size / capacity 2,000gr
Manufacturer's Suggested Retail Price Ecco il riepilogo dei prezzi suggeriti, chiaro e sintetico (sotto i 600 caratteri).
English

Extra White Fig Jam: €9.00

White Fig Molasses DOP: €14.00

Notes: Prices are MSRP, exclusive of VAT and shipping costs to Japan.

Terms: EXW (Ex Works). Import duties and local taxes are the responsibility of the buyer.
Ingredients WHITE FIGS OF CILENTO DOP ECOTYPE DOTTATO, THE PRESERVATION OF WHICH IS ENSURED BY AN ACCURATE HEAT TREATMENT WHICH HOWEVER DOES NOT AFFECT THEIR ORGANOLEPTIC CHARACTERISTICS WITHOUT ADDING PRESERVATIVES, COLORINGS OR THICKENERS.
Requisite documents/ certification European Bio product - Europe PGI
Expiration date 36 MONTHS FROM THE DATE OF PRODUCTION. THE PRODUCT DOESNOTCONTAIN COLOURS,FLAVORS OR PRESERVATIVES. STORE IN A DRY PLACE, DO NOT EXPOSE TO SUN RAYS. AFTER OPENING, STORE WITHIN 6 MONTHS.
Catalog PDF file

CONSORZIO FICO BIANCO DEL CILENTO

https://assoig.com
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Italian Pavilion
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number W2-K29-012
Exhibited products Extra White Fig Jam