Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

WHITE FIGS EXTRA JAM

  • Processed agricultural products
  • Target Sector

    Luxury Gastronomy & Specialty Stores: High-end food boutiques and "Fine Food" departments in major global cities. The focus is on the DOP certification and premium packaging.

    Gourmet Catering (Ho.Re.Ca.): Michelin-starred restaurants and luxury hotels. Used as a sophisticated ingredient paired with aged cheeses, foie gras, or in haute patisserie.

    Confectionery & Food Processing Industry: Artisanal producers of Panettone, high-end ice cream parlors, and pastry shops using the fruit as a premium inclusion for leavened sweets.

    Health & Wellness Sector: Organic shops and "clean label" energy bar producers. Marketed as a natural, fiber-rich energy source for plant-based and fitness-oriented diets.

    Corporate Gifting & Experience Tourism: High-level corporate gift baskets and airport gift shops, positioning the fig as a "gastronomic ambassador" of Italian culture.

  • Usage Scenes(Usage/Recipies)

    1. The Gourmet Appetizer (Aperitivo)

    The Scene: A sophisticated pre-dinner drink or a social gathering.

    How to use: Pair the dried white figs with sharp blue cheeses (like Gorgonzola or Roquefort) or aged Pecorino. The natural sweetness of the fig perfectly balances the saltiness of the cheese. Add a drizzle of acacia honey or a few walnuts for a complete sensory experience.

    2. High-End Breakfast & Brunch

    The Scene: A nutritious yet luxurious start to the day.

    How to use: Stir the Extra White Fig Jam into Greek yogurt or spread it over toasted sourdough bread with a layer of creamy ricotta. For a modern twist, add sliced dried figs to overnight oats or granola bowls for natural sweetness and texture.

    3. Fine Dining & Culinary Creativity

    The Scene: Elevating home-cooked gourmet meals or professional restaurant plating.

    How to use: Use the figs as a stuffing for roast meats (such as pork tenderloin or duck) to add moisture and a subtle caramel flavor. Alternatively, serve them alongside foie gras or as a garnish for a refined radicchio and balsamic salad.

    4. The Healthy Lifestyle Snack

  • Specialities,Sales point

    "Direct sales available at the production sites."

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

    CANADA : Both direct and indirect transactions are acceptable

Size / capacity 210 ge9.17oz
Manufacturer's Suggested Retail Price Manufacturer's Suggested Retail Price (MSRP): €9.00

Notes: The price above is exclusive of VAT and shipping costs to Japan.

Terms: EXW (Ex Works) - International shipping rates and import duties/taxes will be calculated separately based on order volume.
Ingredients Ecotype: Used to translate "ecotipo," referring to the specific local variety.

Beet sugar: "Zucchero di barbabietola."

Thermal treatment: "Trattamento termico."

Sensory/Organoleptic characteristics: Both are correct, but "sensory" is often preferred in modern marketing, while "organoleptic" is more technical.

No added pectin or thickeners: "Senza aggiunta di pectina o addensanti."
Expiration date 24 MONTHS FROM THE DATE OF MANUFACTURE
Catalog PDF file

CONSORZIO FICO BIANCO DEL CILENTO

https://assoig.com
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Italian Pavilion
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number W2-K29-012
Exhibited products Extra White Fig Jam