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Target Sector
Luxury Gastronomy & Specialty Stores: High-end food boutiques and "Fine Food" departments in major global cities. The focus is on the DOP certification and premium packaging.
Gourmet Catering (Ho.Re.Ca.): Michelin-starred restaurants and luxury hotels. Used as a sophisticated ingredient paired with aged cheeses, foie gras, or in haute patisserie.
Confectionery & Food Processing Industry: Artisanal producers of Panettone, high-end ice cream parlors, and pastry shops using the fruit as a premium inclusion for leavened sweets.
Health & Wellness Sector: Organic shops and "clean label" energy bar producers. Marketed as a natural, fiber-rich energy source for plant-based and fitness-oriented diets.
Corporate Gifting & Experience Tourism: High-level corporate gift baskets and airport gift shops, positioning the fig as a "gastronomic ambassador" of Italian culture. -
Usage Scenes(Usage/Recipies)
1. The Gourmet Appetizer (Aperitivo)
The Scene: A sophisticated pre-dinner drink or a social gathering.
How to use: Pair the dried white figs with sharp blue cheeses (like Gorgonzola or Roquefort) or aged Pecorino. The natural sweetness of the fig perfectly balances the saltiness of the cheese. Add a drizzle of acacia honey or a few walnuts for a complete sensory experience.
2. High-End Breakfast & Brunch
The Scene: A nutritious yet luxurious start to the day.
How to use: Stir the Extra White Fig Jam into Greek yogurt or spread it over toasted sourdough bread with a layer of creamy ricotta. For a modern twist, add sliced dried figs to overnight oats or granola bowls for natural sweetness and texture.
3. Fine Dining & Culinary Creativity
The Scene: Elevating home-cooked gourmet meals or professional restaurant plating.
How to use: Use the figs as a stuffing for roast meats (such as pork tenderloin or duck) to add moisture and a subtle caramel flavor. Alternatively, serve them alongside foie gras or as a garnish for a refined radicchio and balsamic salad.
4. The Healthy Lifestyle Snack -
Specialities,Sales point
"Direct sales available at the production sites."
- Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
CANADA : Both direct and indirect transactions are acceptable
| Size / capacity | 210 ge9.17oz |
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| Manufacturer's Suggested Retail Price | Manufacturer's Suggested Retail Price (MSRP): €9.00 Notes: The price above is exclusive of VAT and shipping costs to Japan. Terms: EXW (Ex Works) - International shipping rates and import duties/taxes will be calculated separately based on order volume. |
| Ingredients | Ecotype: Used to translate "ecotipo," referring to the specific local variety. Beet sugar: "Zucchero di barbabietola." Thermal treatment: "Trattamento termico." Sensory/Organoleptic characteristics: Both are correct, but "sensory" is often preferred in modern marketing, while "organoleptic" is more technical. No added pectin or thickeners: "Senza aggiunta di pectina o addensanti." |
| Expiration date | 24 MONTHS FROM THE DATE OF MANUFACTURE |
| Catalog PDF file |
CONSORZIO FICO BIANCO DEL CILENTO
https://assoig.com- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Italian Pavilion
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-K29-012
| Exhibited products | Extra White Fig Jam |
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