Wakayama Umeshu
- Japanese Sake
- Shochu
- Fruit Liqueur
- Spirits
- Whiskey
- Others
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Target Sector
Buyers and sales staff who handle alcohol at department stores, liquor stores, retailers, select shops, etc. Restaurant owners and employees. Media covering gourmet food and lifestyle.
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Usage Scenes(Usage/Recipies)
- Alcohol sales areas at department stores, liquor stores, retailers, select shops, etc.
- Restaurants that serve alcohol or use alcohol as an ingredient in dishes or products
- Food and lifestyle media -
Specialities,Sales point
Wakayama Prefecture is the number one producing area of plums in Japan.
We will be combining a variety of plums, including the high-quality Nankou plums grown there,
with distinctive liquors that make the most of the individuality of each brewery,
to introduce a wide variety of Umeshu (plum liqueurs).
It is rare to find a trade show with so many Wakayama Umeshu (plum liqueurs) products all in one place,
so please take this opportunity to visit by our booth. - Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
CHINA : Indirect transactions only
THAILAND : Indirect transactions only
FRANCE : Indirect transactions only
| Size / capacity | depends on the product |
|---|---|
| Manufacturer's Suggested Retail Price | depends on the product |
| Ingredients | Plum(Ume / producing in Wakayama prefecture ) , Sugar , Alcohol (depends on the product) |
| Expiration date | depends on the product |
Wakayama Eewaisho Project
https://www.wakayamaumeshu.jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Beverage
- Booth number S4-I 26
| Exhibited products | Wakayama Umeshu(Brewers Alcohol Base、Sake Base、Brandy Base、Other Alcohol Base / Nigori、Fruit or Floral Blend etc.) |
|---|