Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Gastronomic Pearls

  • Vinegar
  • Solid Seasonings
  • Target Sector

    Fine Food - Fine dining - Specialty stores

  • Usage Scenes(Usage/Recipies)

    Ready spheres to dress and decorate any savoury or sweet dishes

  • Specialities,Sales point

    Little spheres with liquid heart, Look like Caviar but are made of Balsamic condiments.

  • Countries of Trade

    ITALY : Both direct and indirect transactions are acceptable

Requisite documents/ certification EU-HACCP
BRC . IFS certified

ACETAIA BALSAMICO LEONARDI 1871

https://www.acetaialeonardi.it/
  • Overseas exhibitors
  • Exportable
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • World Food
  • Booth number W1-AA23
Exhibited products Balsamic Vinegar of Modena, Other vinegars, aged condiments, Extra Virgin Olive Oils, Organic vinegars, Balsamic pearls, Private labels possible.