Rosé Balsamic Condiment
- Vinegar
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Target Sector
Fine Food retailers - Fine dining & hospitality - Specialty and organic sector
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Usage Scenes(Usage/Recipies)
Ready to use dressing obtained from concentrated Grape must and vinegar, deliciously sweet-and-sour, perfect to dress salads, fish and seafood, meat, fruit.
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Specialities,Sales point
100% natural, no colouring nor other additives. 100% Italian, produced at the harvesting site, with full traceability from field to shelf.
- Countries of Trade
ITALY ： Both direct and indirect transactions are acceptable
| Requisite documents/ certification | EU-HACCP FDA CCC(China Compulsory Certification) EU Organic Certification |
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ACETAIA BALSAMICO LEONARDI 1871
https://www.acetaialeonardi.it/- Overseas exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- World Food
- Booth number W1-AA23
| Exhibited products | Balsamic Vinegar of Modena, Other vinegars, aged condiments, Extra Virgin Olive Oils, Organic vinegars, Balsamic pearls, Private labels possible. |
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