Balsamic Vinegar of Modena
- Vinegar
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Target Sector
Fine Food retail - Fine dining & hospitality - Organic & Natural sector
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Usage Scenes(Usage/Recipies)
Sweet and sour dressing obtained from grape must and vinegar aged in wood barrels, from low density for daily use up to aged and high density for special final touch.
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Specialities,Sales point
100% natural, no colouring or other additives. Produced at the harvesting site = full traceability from fields to shelves. High quality Italian packaging and tailor-made offer.
- Countries of Trade
ITALY ： Both direct and indirect transactions are acceptable
| Requisite documents/ certification | EU-HACCP FDA EU Organic Certification |
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ACETAIA BALSAMICO LEONARDI 1871
https://www.acetaialeonardi.it/- Overseas exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- World Food
- Booth number W1-AA23
| Exhibited products | Balsamic Vinegar of Modena, Other vinegars, aged condiments, Extra Virgin Olive Oils, Organic vinegars, Balsamic pearls, Private labels possible. |
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