Dried Sea Tangle (Kelp)
- Dry Seafood
- Seafood
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Target Sector
Exporters and importers, restaurants and foodservice businesses, supermarkets and retail stores, and individual consumers.
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Usage Scenes(Usage/Recipies)
It can be used in various dishes, such as fish cake soup, stock, kelp rice,
kelp wraps, kelp noodles, and seasoned kelp. -
Specialities,Sales point
Kelp with the Healthy Tasteof the Clear Sea. Only fresh and clean raw materials from
Wando’s pristine areas are selected, ensuring exceptional taste and aroma. - Countries of Trade
U.S.A. ： Both direct and indirect transactions are acceptable
| Size / capacity | 100g/200g/300g/400g/500g/1kg |
|---|---|
| Ingredients | Sea Tangle (Kelp, Korea) 100% |
| Special Remarks | 24months |
BADA MYEONGGA
http://bada-global.com/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Korea Agro-Fisheries & Food Trade Corporation
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E5-A48-058
| Exhibited products | Seasoned Laver (Stone Laver), Seasoned Laver(General Jarae Laver) , Seasoned Laver(Chewy Gopchang Jarae Laver), Seasoned Laver(Premium Spicy Seasoned Seaweed Snack) (Gopchang Laver), Roasted Laver(Twice-RoastedGimbap Laver), Dried Sea Tangle (Kelp) , Cut Dried Sea Mustard (Seaweed) , Cut Dried Sea Tangle(Kelp) , Seasoned Laver (Siktak Laver) , Gim Bugak , Kelp Bugak , Curry Gim Bugak |
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