Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Dried Sea Mustard (Seaweed)

  • Dry Seafood
  • Vegetarian
  • Vegan
  • Halal
  • Seafood
  • Processed seafood products
  • Target Sector

    Exporters and importers, restaurants and foodservice businesses, supermarkets and retail stores, and individual consumers.

  • Usage Scenes(Usage/Recipies)

    It can be used in various dishes such as seasoned sea mustard salad, vinegared sea mustard salad,
    stir-fried sea mustard, sea mustard greens, sea mustard soup, pickled sea mustard, and more.

  • Specialities,Sales point

    Wando’s Pride and Quality-Proven Wando Seaweed, Badamyeongga Seaweed, is made from raw materials harvested at the right time and dried to preserve its natural taste and aroma.

  • Countries of Trade

    U.S.A. : Both direct and indirect transactions are acceptable

Size / capacity 40g/100g/200g/300g/400g/500g/1kg
Ingredients Sea Mustard (Seaweed, Korea) 100%
Expiration date 24months

BADA MYEONGGA

http://bada-global.com/
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Korea Agro-Fisheries & Food Trade Corporation
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number E5-A48-058
Exhibited products Seasoned Laver (Stone Laver), Seasoned Laver(General Jarae Laver) , Seasoned Laver(Chewy Gopchang Jarae Laver), Seasoned Laver(Premium Spicy Seasoned Seaweed Snack) (Gopchang Laver), Roasted Laver(Twice-RoastedGimbap Laver), Dried Sea Tangle (Kelp) , Cut Dried Sea Mustard
(Seaweed) , Cut Dried Sea Tangle(Kelp) , Seasoned Laver (Siktak Laver) , Gim Bugak , Kelp Bugak , Curry Gim Bugak