Junmai ginjo「Eau de Vie-Nouveau」

Sake enthusiasts aged 20 and over, regardless of gender
Target segments (young people / middle-aged and older adults / women / local residents, etc.)

1. As a little weekend treat
2. For a touch of luxury during family gatherings
3. When food enthusiasts enjoy pairing it with dishes
4. As a special reserve for when friends visit
5. On quiet evenings spent alone with music or films
6. A “small luxury” for seasonal celebrations
・A glass at home after cherry blossom viewing
・A light drink on the balcony while gazing at the Mid-Autumn moon
・Pairing with seasonal foods during the new rice harvest
7. Relaxing time on days you finish work early
Those Tuesdays or Wednesdays when you get home earlier than usual.
A drink to savour slowly while reading, enjoying its aroma.

The defining characteristic of our sake brewing lies in our commitment to Japanese terroir as a brewery situated in the Shonai region of Yamagata Prefecture.

This SAKE uses only the latest rice variety developed by Yamagata Prefecture, “Yukiwakamaru”, harvested in this region, “Chateau-Shonai”.
The brewing water is exclusively the underground water from Mount Chōkai.
We brew our sake using our own unique brewing techniques, passed down for 150 years.

Eau-de-vie shonai Co., Ltd., a sake brewery, has crafted a new sake (nouveau) using this ‘Yukiwakamaru’ rice.

This freshly pressed new sake, limited to just 1,000 bottles, is named ‘Eau de Vie-Nouveau’ and we are delighted to present it to you.

Others ： Both direct and indirect transactions are acceptable