Junmai Ginjo brewed with white koji 「SUMIREBANA」

Sake enthusiasts aged 20 and over, regardless of gender
Target segments (young people / middle-aged and older adults / women / local residents, etc.)

1. As a little weekend treat
2. For a touch of luxury during family gatherings
3. When food enthusiasts enjoy pairing it with dishes
4. As a special reserve for when friends visit
5. On quiet evenings spent alone with music or films
6. A “small luxury” for seasonal celebrations
・A glass at home after cherry blossom viewing
・A light drink on the balcony while gazing at the Mid-Autumn moon
・Pairing with seasonal foods during the new rice harvest
7. Relaxing time on days you finish work early
Those Tuesdays or Wednesdays when you get home earlier than usual.
A drink to savour slowly while reading, enjoying its aroma.

When poured into a glass, this sake appears at first glance to be the colour of white wine.
Its aroma unfolds with a refreshing citrus note, combined with a hint of sweetness.

Upon tasting, a soft sweetness is initially perceived, followed by a grapefruit-like acidity.
The finish evokes the sensation of drinking a rich Chardonnay white wine.

This sake's flavour profile differs entirely from other Japanese sakes due to the citric acid produced during its white koji fermentation process.

Its most distinctive characteristic is a pleasant acidity within a full-bodied texture.

Others ： Both direct and indirect transactions are acceptable

Others ： Both direct and indirect transactions are acceptable