Kanimiso mild & Kanimiso mayo & Crab-rich Kanimiso
- Frozen Seafood
- Frozen Ready Meals
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Target Sector
Seafood / Japanese food ingredient importers & distributors
HORECA (restaurants, izakaya, sushi bars)
Retail buyers (premium grocery, department store, specialty store)
E-commerce / Home meal replacement (HMR) sellers
Food manufacturers (sauce/seasoning, ready-to-eat, frozen food)
Private label / OEM partners -
Usage Scenes(Usage/Recipies)
Sushi & Sashimi topping: add rich umami to nigiri, gunkan, rolls
Rice & noodles: mix with hot rice, bibimbap, udon, pasta
Izakaya menu: quick appetizer with seaweed, cucumber, or tofu
Sauce base: blend into mayo/cream/butter for dipping sauce
Hot dishes: crab miso soup, hot pot, steamed dishes, gratin
Home party: easy spread for crackers, bread, canapés -
Specialities,Sales point
Authentic kanimiso flavor with deep umami and creamy texture
Versatile: works as topping, spread, and sauce base (mayo/cream)
Premium seafood ingredient for Japanese cuisine & fusion menus
Consistent quality suitable for B2B supply (restaurants/distributors)
Easy to use: ready-to-eat style, saves kitchen prep time
Great pairing with rice, seaweed, noodles, and alcohol menus - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | Please find out in the booth |
|---|---|
| Manufacturer's Suggested Retail Price | Please find out in the booth |
| Ingredients | Please find out in the booth |
| Requisite documents/ certification | Other HACCP FDA MSC(Marine Stewardship Council) ASC(Aquaculture Stewardship Council) FSC22000 |
| Expiration date | 2 years from production date |
GOREMI CO.,LTD.
https://www.goremipro.com- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Korea Agro-Fisheries & Food Trade Corporation
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E5-A48-055
| Exhibited products | Kanimiso, Kanimiso Mild, Kanimiso Mayo, Red snow crab cream |
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