NANAE SAUCE (Amazing Secret ingredient)

Catering・ Restaurant・ Food whole saler(Professional Use)

It is "Nanae" all-purpose sauce,

From "Almost" to"Perfect" in one drop !!

It is used as a hidden flavor in various dishes,
Just a few drops of this flavorful seasoning inprove the original taste of foods,
adding richness, umami, and aroma to deepen the overall flavor profile.

The magic drop: Enhancing value,maintaining cost.

“NANAE FEATURES”
Depth of flavor from traditional wooden barrels(Since 1802) for fermentation, unique microorganisms, and resident yeasts.
Unlike inexpensive soy sauce produced in stainless steel tanks,
these traditional wooden barrels create “a rich, full-bodied fermented umami” that cannot be found in mass-produced soy sauces.

1. Enhance and maximize the food ‘s natural umami (amino acids) of the ingredients.
2. Enhancing natural flavors when combined with delicate stock like bonito flakes kelp or shiitake mushroom, it adds depth without changing the color.
3. Amino acids developed through long-term aging gently envelop the saltiness,
resulting in a mellow, well-balanced finish when used in cooking.
4. Although rich in umami, the finish is light and clean, giving it a refined, premium taste.

Rather than thinking of “NANAE” as a substitute for soy sauce,
it is better understood as a “natural umami seasoning that contains salt.”
Viewing it this way greatly expands its culinary applications.
It is used not only in Western, Japanese, and Chinese cuisine,
but also in confectionery, seafood processing, livestock proces

JAPAN ： Both direct and indirect transactions are acceptable