Bulgogi Sauce
- Liquid Seasoning
-
Target Sector
Consumers, supermarkets, food service businesses, restaurants, Korean BBQ restaurants
-
Usage Scenes(Usage/Recipies)
Simply marinate beef and grill it to easily enjoy authentic Korean-style bulgogi.
-
Specialities,Sales point
This flavorful Korean-style bulgogi sauce is versatile and can be used for beef, pork, chicken, and a wide variety of vegetable dishes.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Manufacturer's Suggested Retail Price | Negotiable |
|---|---|
| Ingredients | Soy sauce, sugar, purified water, onion, garlic, salt, pear purée, black pepper powder, etc. |
| Requisite documents/ certification | ISO9001 ISO22000 Other HACCP HALAL |
| Expiration date | 18 months |
| Catalog PDF file |
SAMJIN G.F.
https://www.wangfood.com/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Korea Agro-Fisheries & Food Trade Corporation
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E5-A48-018
| Exhibited products | Kimchi, Sauce, Snack, Noodle |
|---|