Bottled Kimchi
- Solid Seasonings
-
Target Sector
Consumers, supermarkets, food service businesses, restaurants, Korean BBQ restaurants
-
Usage Scenes(Usage/Recipies)
It can be enjoyed as a side dish with rice on the dining table, or used as an ingredient in stews, kimchi jjigae, and hot pot dishes.
-
Specialities,Sales point
We offer sterilized kimchi with stable quality in bottled packaging that can be stored at room temperature, with a shelf life of up to 2 years.
In addition to sterilized kimchi, we also provide OEM supply options ranging from fresh (non-sterilized) kimchi to a wide variety of customized products. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 215G |
|---|---|
| Manufacturer's Suggested Retail Price | Negotiable |
| Ingredients | Cabbage, red chili pepper, garlic, refined salt, fructose, onion, carrot, green onion, ginger, shrimp extract, etc. |
| Requisite documents/ certification | ISO9001 ISO22000 Other HACCP HALAL |
| Expiration date | 24 months |
| Catalog PDF file |
SAMJIN G.F.
https://www.wangfood.com/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Korea Agro-Fisheries & Food Trade Corporation
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E5-A48-018
| Exhibited products | Kimchi, Sauce, Snack, Noodle |
|---|